Visit Covewood for a new three-part dinner series hosted by Executive Chef Roy Hendrickson. Chef Roy will create the course main dishes highlighting his fun and evocative ‘SoCal’ style cuisine and will be accompanied by dishes from Executive Chef Nicholas Green from L’Auberge Del Mar and Executive Chef Vincent Savignano from Estancia La Jolla. Each ticket includes full access to food and drink pairings, live acoustic music, and entry for a special raffle prize.