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COURSE 1
Zardetto Rose Spumante served with fork spun spaghetti in lemon and cashew butter with baby clams and red currant pesto
COURSE 2
Naia Verdejo served with ambrosia salad with melon, peach, pears, toasted marshmallow, shaved almond dust
COURSE 3
Garofoli Rosato served with pretzel crusted duck arancini with cherry compote, shaved parmesan
COURSE 4
Vietti Arneis served with lavender and almond rubbed pork tenderloin with spring vegetable succotash
DESSERT
Sauvage Rose from Gruet served with strawberry mousse truffle

    event Detail
    • Start Date
      Apr, Thursday 08, 2021
    • End Date
      Apr, Thursday 08, 2021
    • Time
      6:30pm - 9:00pm
    • Price
      $65
    • Address
      305 S Downing Street Denver, CO 80209
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