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Learn how to make the perfect loaf of sourdough bread!

You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!

TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop

DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)

Includes your own sourdough starter and take-home loaf of sourdough bread!

* Please note: In the workshop, we will NOT be showing how to make gluten-free dough 🙁

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

    event Detail
    • Start Date
      May, Saturday 22, 2021
    • End Date
      May, Saturday 22, 2021
    • Time
      11:00am - 1:00pm
    • Price
      $50
    • Address
      Fermenter's Club
    • Event Link
    • Buy Tickets