Set on the al fresco terrace, experience a multi-course meal paired with wines from Darioush Estates. Executive Chef Kelli Crosson and Advanced Sommelier Paul Krikorian joins forces with guest Dan de Polo, President of Darioush Estates for this curated communal meal of seasonal bounty. Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey with insight from the special guest about Darioush’s winemaking process.