Join Olivewood, National Association of Hispanic Journalists and an Olivewood Kitchenista for Rosamaria’s Culinary Traditions: Virtual Cooking Class scheduled for Saturday, June 5th, 2021 from 4:00 – 6:00 PM! We will cook along with an Olivewood Kitchenista, Rosamaria, as we learn about healthy twists she created for her traditional recipes. The class menu is Asparagus a la Cauliflower Crema and Garbanzo and Chipotle Soup with Corn Tortillas.
We will cook along with an Olivewood Kitchenista, Rosamaria, as we learn about healthy twists she created for her traditional recipes. The class menu is Asparagus a la Cauliflower Crema and Garbanzo and Chipotle Soup with Corn Tortillas.
This class is a joint fundraiser with
National Association of Hispanic Journalists. As always, proceeds from Olivewood’s fee-based programs support our free and reduced-price nutrition, garden, and environmental science
programs. This month, your contributions to NAHJ’s
scholarship program will support talented and aspiring journalists in English and Spanish language media. Together we hope to come alongside our community members in their journey to pursue their passion.
Want to make it a little easier to collect the ingredients or follow along? We’ll curate a personal kit with the main ingredients from the recipes for you to pick up and prepare alongside us! That way you can test out the recipes and decide which ones to make for your friends and family.
Order an ingredient kit by 5pm on Wednesday, June 2nd for pick-up at Olivewood Gardens on Friday, June 4th.
