La Jolla Farmer’s Market

The La Jolla Open Aire Farmer’s Market happens each Sunday from 9am-1pm, rain or shine, at the corner of Girard Street and Genter Avenue (parking lot of the La Jolla Elementary School). Spend just a few hours here, and you’ll find more than 150 local vendors offering fresh, locally grown produce; international food; and unique handcrafted crafts and gifts.

Here’s what to look for and a few tips for shopping at the La Jolla Farmer’s Market!

Fresh Produce and Local Food

The food vendors are too many to name! One of the great things about this particular market is that some extremely popular eateries (usually too crowded to try on the weekend) have a booth here – making it ten times easier to grab a bite.

The market carries local organic and conventional produce, eggs, breads, cheese, grass-fed beef, seafood, almonds, jams, smoothies, olive oils, guacamole, hummus, baked goods including a variety of gluten-free options, chocolate, kettle corn, and coffee. The international food court features cuisine from the Mediterranean, France, Germany, Latin America, Mexico, Italy, Japan, Korea, and China.

Some of our favorite spots include:

• The Donut Bar
• Crepes Up
• SoCal Lemonade
• Small Goods (delicious cheese!)
• Belindas Cocina (known for her outstanding Mexican food, Belinda serves up delicious dishes and flavors that change weekly!)
• Cravory Cookies
• Tango (empanadas are their specialty!)
• Baba Foods (go for the hummus)
• Egyptian Delights
• Green Door Catering

At the center of the market are the Certified Farmers Market vendors, or the CFM. Many of the growers operate small family farms in San Diego County, and most of them have already developed a reputation for quality and high-value specialty crops. Here, you’ll find various fresh produce such as tomatoes, peppers, corn, avocados, strawberries, and more.