Our July dinner will take place on site at the Table Public House, featuring our community space. Everything else is the same – just an indoor onsite dinner!
The Table Urban Farm is pleased to continue a tradition begun in the late summer and fall of the 2017 growing season. For the fifth consecutive season, we will be hosting pop-up farm to table dinners at one of our garden locations in the neighborhood. In partnership with Chef Andrew Forlines and a team of professional chefs, each dinner will consist of four courses that feature seasonal produce and a unique outdoor location. Menus will be finalized the week before each dinner. Tables and chairs will be appropriately spaced for safety. For more information please go to www.denvertable.org/dinners. Each of our dinners over the course of the last four seasons have sold out quickly so reserve your seat today!