The Butcher’s Cut prime steakhouse & seafood opened its doors shortly before Covid-19. Inspired California cuisine with this contemporary grill and steakhouse is nested in the heart of the Gaslamp. The ambiance is a rustic and vintage vibe that takes you back to a simply classic era. The newly installed glass meat locker on the restaurant floor is a spectacle one must experience in person. The Butcher’s Cut promises to be the freshest, most desired dining destination in the Gaslamp District. We are passionate about serving perfectly aged steaks, locally-grown vegetables, and an award-winning wine list. These elements have combined to provide our guests with a unique culinary experience.
Happy Hour is 4-6:30pm M-F, and you can’t beat the great drinks and bites! You have to try the bacon burger and beer-battered onion rings! The butcherita cocktail is also a go-to.
Or stop by for dinner and try the juicy steaks!