Five Course Candlelit Valentine’s Day Dinner and Wine Pairing

Guests will be invited to enjoy a romantic candlelit evening accompanied by an intimate wine pairing experience with the founder of Alexis George Winery and a carefully curated menu to make for a truly unforgettable Valentine’s Day.

On the menu:

Course One

Burrata Squash Blossom

Citrus Chili Honey, Tomato Vinaigrette

Course Two

Guajillo Tuna Agua Chile (GF, DF)

Citrus Segments, Avocado, Cucumber, Cilantro

Course Three

Russet Potato Gnocchi and Lobster tail

Black Truffle, Crème Fraiche, Sage, Parmigiano Reggiano

Course Four

(Choice of Entrée)

Twenty-Eight Days Dry Age Ribeye (GF)

Bordelaise Sauce and Parsnip Potato Puree, Creamy Swiss Chard

Diver Sea Scallops (GF)

Kabocha Squash Velouté, Nduja Oil, Shaved Fennel, Peas, Pacific Sturgeon Caviar

Course Five

Dark Chocolate Mousse Cake

Dark Chocolate Mousse with a Raspberry Merlot Gelee, Milk Chocolate Crunch, and Flourless Dark Chocolate Cake (GF)