Enkoy a grand buffet-style Easter Jazz Brunch. Highlights include Avocado Salmon Toast, Crab Cake Benedict, Seafood Bar on Ice and a Carving Station with Snake River kurobuta ham, Creekstone Farms prime rib, and Colorado leg of lamb, as well as a variety of freshly prepared desserts. Brunch will be served from 10 am to 4 pm on Sunday April 17, and is priced at $175 per person, $225 with free-flowing Champagne, and $60 for children aged six to 12 years.