Join sushi extraordinaire Chef Zach for an intro to making impressive sushi rolls at home.
In this hands-on sushi-making class with Chef Zach, you will learn the basics and fundamental skills needed to prepare three different types of incredible sushi rolls in your own kitchen.
Chef Zach will begin by teaching the essentials, such as how to properly prepare sushi rice and knife skills. Then, you will learn how to craft your own uramaki California rolls with cucumber, avocado, and crab meat, temaki hand rolls with cucumber, avocado, and fresh seasonal fish, and finally, uramaki inside out rolls topped with fresh seasonal fish.
Guests are welcome to bring wine and beer to enjoy during the class.
California Uramaki Roll
With sushi rice, seaweed, cucumber, avocado and crab
Temaki Hand Rolls
With sushi rice, seaweed, cucumber, avocado and fish
Uramaki Roll
With sushi rice, seaweed, vegetables and fish