Cooking at Home with Susan Loomis: French Dinners Made Easy

French cooking is many things: regional, classical, evolving, simple and complex. Join Susan Loomis to learn about these intricacies, gleaned from three decades of living in France. We’ll make Braised Spring Vegetables with Crispy Air-Cured Ham and learn from Susan’s lifetime of cooking and teaching that she has distilled into her new book “Plat du Jour.” Filled with helpful “astuces,” or tips on ingredients and techniques, this class and her book are celebrations of French cooking. If you have found yourself stuck in a rut of monotonous repeats, bring back your culinary joie de vivre in this class.