Chefsgiving 2021 – Thanksgiving Dinner Party with Local Renowned Chefs

Inspired by the spirit of Thanksgiving, join some of San Diego’s renowned chefs as they prepare, serve and share dinner with a cause.

Inspired by the spirit of Thanksgiving, join some of San Diego’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef’s favorite Thanksgiving dish, served family-style with wine pairings from Prisoner Wine Co. You’ll get a chance to chat with the chefs as San Diego favorite radio personality Frankie V. hosts the evening.Tickets are $150* per person and include a $30 donation to the San Diego Food Bank.Chef LineupBrandon Sloan, Chef de Cuisine, Provisional Kitchen, Cafe and MercantileJojo Ruiz, Executive Chef/Partner, Lionfish and SereaChris Gentile, Chef de Cuisine, AVANTCrystal White, Owner, Wayfarer Bread and PastryDavin Waite, Executive Chef, Wrench and RodentClément Le Déoré, Desserts by Clement*Tickets inclusive of service charge and tax.