Chef’s Unite

CHEFS UNITE is a weekly Tuesday night dinner series, will kick off on May 11th at Stone Brewing World Bistro & Gardens – Liberty Station. The charitable, four-week initiative brings together 17 of San Diego’s top chefs to raise awareness and critical funds for EmbraceRace, an organization that seeks to educate young children on matters of race and bias, in order to raise a brave new generation.

DATES & DETAILS

WHERE: Stone Brewing World Bistro & Gardens | 2816 Historic Decatur Rd., San Diego, CA 92106 | (619) 269-2100

TICKETS: Tickets are priced at $89 per person, with optional beer or wine pairings for $25 per person. Keeping the health and safety of guests top of mind, tickets must be purchased in packages (tables) of two or four. Table requests of six or more should make inquiries directly with Stone Brewing via phone.

CHEFS: Each dinner will feature four to five local chefs collaborating to create a memorable four-course, prix fixe meal. Menu details will be released shortly.

Dates and chef collaborations are as follows:

TUESDAY, MAY 11 @ 6:00 p.m.

Claudette Zepeda, VAGA

Danny Lee + Eric Brannon, CHIKO

Jason McLeod, CH Projects

Kenzo Inai, Sideyard BBQ

TUESDAY, MAY 18 @ 6:00 p.m.

Phillip Esteban, Open Gym

Brian Redzikowski, Kettner Exchange

Cesarina Mezzoni, Cesarina

Rich Sweeney, Stone Brewing

TUESDAY, MAY 25 @ 6:00 p.m.

Tara Luansing Monsod, Animae

Kelli Crosson, A.R. Valentien

Brad Wise, Trust Restaurant Group

Matt Richman, Vistal

TUESDAY, JUNE 1 @ 6:00 p.m.

Kacy Goff, Wolf and Woman

Jojo Ruiz, Lionfish + Serea

Jonathan Bautista, Kingfisher

Pietro Gallo, Civico 1845 + Civico by the Park