Brunch & Bluegrass: A Paired Event

Sample our new brunch menu before anyone else at our egg-cellent Bluegrass and Brunch pairing on May 2nd! Enjoy a special three course brunch, with featured unique cocktail pairings. Your ticket includes 4 full-sized cocktails, 3 paired plates, and live Bluegrass music by local musicians Burn it Blue. Don’t waffle on reserving your spot!

This Month’s Menu

• Parfait Topped with Spent Grain Granola
• The Guston Quiche (Roasted Garlic Oil, Smoked Gouda, Mozzarella Blend, Blistered Cherry Tomatos, Argula, and Prosciutto) with a side Nutty Goat salad. (Jumping Good Goat Chevre, Housemade Spiced Walnuts, Lavender Balsamic Drizzle, on a Bed of Arugula with White Balsamic Dressing)
• Vanilla Almond, Blueberry and Lemon Swirl Sticky Buns