Join Paul Hobbs Winery Owner along with A.R. Valentien’s Executive Chef Kelli Crosson and Advanced Sommelier Paul Krikorian for a communal meal of seasonal bounty with California wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey with insight from the special guest about Paul Hobbs’ winemaking process.