A Taste of Two Legends – Morton’s San Diego

A Five Course Dinner Menu with Pairings from Jackson Family Wines’ Esteemed Oregon Wineries.

Morton’s The Steakhouse & Jackson Family WinesSaturday, November 6, 2021 | 6:30pmJoin us for an unforgettable evening exploring fine wines from five prestigious Willamette Valley wineries. The menu features five courses of Morton’s legendary cuisine that perfectly complement each glass. FIVE-COURSE MENU PAIRINGFirst Course – Passed Hors D’oeuvresSalmon Tartare, Asian Pear, Melon, Citrus GastriqueDuck Rillette, Crispy Shrooms, BriochePairing | Gran Moraine, Brut RoséSecond Course Jumbo Lump Crab, Hearts of Palm Puree, Caviar Pairing | Siduri, ChardonnayThird Course Herb Crusted Lamb Loin, Wild Mushrooms, Black Cherry CompotePairing | WillaKenzie Estate, Pinot NoirFourth Course Beef Short Rib “Bourguignon”, Pearl Onions, Potato PureePairing | Penner-Ash, Estate Vineyard, Pinot NoirFifth Course Cherries “Jubilee”, Sweet Mascarpone, Toasted Kataifi Pairing | Zena Crown, “The Sum,” Pinot Noir______________________________________________________________________________________________________$169 Per Person (inclusive of tax & gratuity)MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

The Best Steak Anywhere!